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How to Make Red Snapper with a Creamy Mustard Sauce

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How to Make Red Snapper with a Creamy Mustard Sauce. Visit www.summerkitchen.tv to experience a n...

Added May. 23, 2008 by Holiday Kitchen. 1 Comment

How to Make Grilled Fruit Skewers

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How to Make Grilled Fruit Skewers. Visit www.summerkitchen.tv to experience a new video cookbook ...

Added May. 23, 2008 by Holiday Kitchen. 0 Comments

How to Make a Mint Julep

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How to Make a Mint Julep. Visit www.summerkitchen.tv to experience a new video cookbook with deli...

Added May. 23, 2008 by Holiday Kitchen. 0 Comments

How-to make Beer Can Chicken

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1. Heat the grill to medium high heat. 2. In a small bowl combine sugar, salt, paprika, ground bl...

Added Jun. 11, 2008 by Holiday Kitchen. 1 Comment

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Dictation transcription

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Medical Transcription Services provide accurate transcriptions to physicians across United States...

Added Nov 23 by danial. 1 Comment

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Added Nov 11 by Chef Robby. 0 Comments

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Added Nov 11 by Chef Robby. 0 Comments

Caribbean Chef Rooby

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Caribbean Chef Rooby

Added Nov 11 by Chef Robby. 0 Comments

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Basalmic BBQ Sauce w/ BBQ Chicken

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Basalmic BBQ Sauce for BBQ Chicken.

Added Nov. 5, 2007 by Activecooks. 0 Comments

Perfect Brown Rice

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2 cups of Water 1 ¼ Cups of Brown Rice (preferably long grain) ¼ to ½ Teaspoon salt ¼ teaspoon...

Added Nov. 9, 2007 by SouthernVegan. 1 Comment

Easy Fried Tofu

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14 oz Package of firm or extra firm tofu (from refrigerator section) ½ teaspoon salt 2 tablespo...

Added Nov. 9, 2007 by SouthernVegan. 1 Comment

Egg Pie

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Added Nov. 12, 2007 by Matt. 0 Comments

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My Grandmother's Plantain Casserole from St. Lucia -- Caribbean

SERVES 4 (change servings and units) Ingredients 2 quarts water 2 large plantains, peeled (green) 1 egg, beaten 1/2 cup milk 2 tablespoons peanut butter 1 onion, minced 1 celery rib, diced small 1 dash salt, to taste 1/2 cup breadcrumbs Directions 1. Preheat oven to 350 degrees F. 2.In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at least to medium-low & cook for about 15 minutes, or until quite tender. 3.Drain t…

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Posted by Chef Robby on November 10th, 2009 at 5:20pm — No Comments (Add)

Honeycomb candy, chocolate covered in milk and dark semi sweet chocolate

Looking for old fashioned honeycomb candy crunch covered in milk or dark chocolate? Look no further... because this chocolate covered honeycomb is amazing. The Snook Family now in it's 3rd generation has perfected the art of honeycomb, also known as seafoam or violet crumble.
See it at:
http://snookscandies.com/honeycomb-candy-seafoam-chocolate.aspx

Posted by James Snook on November 3rd, 2009 at 10:03pm — No Comments (Add)

Help us find a cure

The Wii Mommies would like to extend their welcome to Dr.Kristi Funk, a board-certified surgical breast specialist and an expert in minimally-invasive diagnostic and treatment methods for all types of breast disease. Dr. Funk will be on today to talk about the importance of early detection and breast cancer screening as well as share with our listeners why she believes the "Save Lids to Save Lives" campaign from Yoplait is making a difference in the fight against breast canc…

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Posted by Amy Domestico on October 29th, 2009 at 7:11am — No Comments (Add)

A Bit of a Setback

I recently developed a passion for cooking and have always loved to bake. Now this gave me the idea of starting a career in the field. There were endless possibilities in my mind about where this career might take me. I might become the next Martin Yan or Rachael Ray who have become my favorite chefs throughout the years. So, I started looking into getting an education in Culinary Arts at Art Institute. I went and met with the Assistant director and he really saw potential in me. However, the tu…

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Posted by Sandra Yip on October 1st, 2009 at 12:52pm — No Comments (Add)

WISHING ALL MY FRIENDS TO HAVE A NICE SEPTEMBER

My new profile picture was taken in Cleveland ,Ohio last month,when I visited my family.... we have had together real quality time,after it was 3 years since we last met.... I had the chance to cook for them all my specialties in Greek cuisine,like greek style pie with hand made fillo, as I have shown you in some of my pictures and one of those is the one I am showing now... the beef chops in the oven with the fryed zuchini,siding with the baked eggplant salad and the green salad... I know today…

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Posted by katie voreadis on September 1st, 2009 at 5:21pm — No Comments (Add)