SERVES 4 (change servings and units)



Ingredients



2 quarts water

2 large plantains, peeled (green)

1 egg, beaten

1/2 cup milk

2 tablespoons peanut butter

1 onion, minced

1 celery rib, diced small

1 dash salt, to taste

1/2 cup breadcrumbs



Directions



1. Preheat oven to 350 degrees F.

2.In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at… Continue

Looking for old fashioned honeycomb candy crunch covered in milk or dark chocolate? Look no further... because this chocolate covered honeycomb is amazing. The Snook Family now in it's 3rd generation has perfected the art of honeycomb, also known as seafoam or violet crumble.
See it at:
http://snookscandies.com/honeycomb-candy-seafoam-chocolate.aspx

The Wii Mommies would like to extend their welcome to Dr.Kristi Funk, a board-certified surgical breast specialist and an expert in minimally-invasive diagnostic and treatment methods for all types of breast

disease. Dr. Funk will be on today to talk about the importance of early

detection and breast cancer screening as well as share with our listeners why

she believes the "Save Lids to Save Lives" campaign from Yoplait is

making a difference in the…

Continue

I recently developed a passion for cooking and have always loved to bake. Now this gave me the idea of starting a career in the field. There were endless possibilities in my mind about where this career might take me. I might become the next Martin Yan or Rachael Ray who have become my favorite chefs throughout the years. So, I started looking into getting an education in Culinary Arts at Art Institute. I went and met with the Assistant director and he really saw potential in me. However, the… Continue

My new profile picture was taken in Cleveland ,Ohio last month,when I visited my family....

we have had together real quality time,after it was 3 years since we last met....

I had the chance to cook for them all my specialties in Greek cuisine,like greek style pie with hand made fillo,

as I have shown you in some of my pictures and one of those is the one I am showing now...

the beef chops in the oven with the fryed zuchini,siding with the baked eggplant salad and the green… Continue