Share 'egg puffs [small balls of dough,first stage]'

elegant egg puffs.... 2 cups of sifted flour 2 cups of water 1 cup of butter 8 eggs 1/2 teaspoon salt 5 envelops of vanilla.... 1.In a large saucepan bring water,butter and salt to a boil.Add flour all at once and cook over medium heat,stirring constantly,until mixture leaves side of pan and forms a ball of dough. 2.Remove from heat,let cool enough so you can add by hand,one by one the eggs,until you get a mixture smooth and glossy. 3.Boil 1 cup of water,2 cups of sugar and 1 cup of honey,for 5 minutes,take away from heat and cover to keep warm. 4.In big frying pan,pour vegetable oil, over high heat to get hot. 5.With your hands moist with oil,cut pieces of dough and form balls the size of a big nut,as in my picture,then each ball press it in palm to make a disc and with one finger make a hole in center,as shown in picture,then fry in the hot oil,both sides,until golden brown,stain in paper towel. 6.Dip in syrup,until moist,then serve with cinnamon.