Share 'side dish of thin slices of collored peppers and farfale'

3 colored peppers,cut in thin slices,spice them with salt,pepper,cumin,paprika, put in pan with some olive oil and saute until soft. Mix in 1/2 a cup boiled farfale,take away from heat ,put in platter ,add on top a dash of chilly powder and grated parmesan.