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Gwen Schoen shows us how to make dark carmel Fleur de sel truffles. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, please visit http://videos.sacbee.com Ingredients 8 ounces bittersweet chocolate 1/3 cup sugar 2 tablespoons water 2/3 cup heavy whipping cream 3/4 cup unsweetened cocoa powder 12 ounces semisweet chocolate 1 tablespoon coarse sea salt
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