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Gwen Schoen invites Ettore Ravazzolo, from Ettore's European Bakery & Restaurant, to show her how to make chocolate meringue Hearts with raspberries. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, please visit http://videos.sacbee.com Click http://www.sacbee.com/161/story/707051.html for an ingredient list.
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