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side dish of thin slices of collored peppers and farfale

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3 colored peppers,cut in thin slices,spice them with
salt,pepper,cumin,paprika,
put in pan with some olive oil and saute until soft.
Mix in 1/2 a cup boiled farfale,take away from heat
,put in platter ,add on top a dash of chilly powder and grated parmesan.

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Added Feb. 23, 2008 by:

katie voreadis
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