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About Heidi

Heidi
34, Female
Telluride, Colorado, United States
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Mashed Sweet Potatoes Three Ways

Billy Strynkowski is the executive chef,  recipe developer, and writer for Cooking Light Magazine.  In this video, he shows us 3 amazingly simple ways to prepare mashed sweet potatoes, a perfect Thanksgiving side dish recipe time saver. Starting with the mashed sweet potatoes mixed with butter, salt, and pepper, his first method blends in mashed bananas [...]

Culinary Tip: Chef John Shows Us How To Correctly Eat Chicken Wings

Admit it!  You eat chicken wings and waste 50% of the meat while doing so! We forgive you, dear reader, it’s not your fault, you never learned the correct way, and neither had we.  Until Chef John of Food Wishes came to the rescue in this amazing video and post featuring the truly perfect [...]

Pumpkin Cardamom Soup from Chef Franck Salein

This beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino.   This chef recipe video is brought to us from our friends at Gourmandia, and features French Chef Franck Salein and a translator.  Chef Franck is from Les Sources de [...]

Culinary Tips: How to Cut a Pomegranate

One of the wonderful reasons to celebrate Autumn and early Winter is because of the arrival of pomegranates into our stores and markets.  Grown throughout the world, in the US our pomegranates typically come from California and Arizona, and are in season from October through January. The tangy and sweet culinary gem is the basis for [...]

Mario Batali’s Fettuccine Rigate with Pancetta and Peas

This one is a must see!  Chef Mario Batali cooks on the Late Night show with Jimmy Fallon in this amusing video recipe for a delicious Fettuccini rigate pasta with garlic, pancetta, peas, mint and Pecorino Romano cheese. (Meaning “striped” in Italian and pronounced “ree-GAH-tay”, rigate is a type of penne pasta, tube shaped with diagonally [...]
 

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Heidi added 3 new blog posts. View Heidi's blog posts Oct. 12, 2008
rob demarco left a comment for Heidi Oct. 12, 2008

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Tasty Bloggers, a new food blog list

Hi everyone,

Savory Tv has started a new food blog list, Tasty Bloggers. If you are interested in joining please visit the site to find out how!

Have a wonderful holiday,

Heidi


Posted by Heidi on November 11th, 2008 at 10:40pm — No Comments (Add)
 

French Onion Soup

Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our fickle appetites have found a new love, warm and hearty comfort foods. This week our new love is soup, and today, we have a crush on French onion soup.

Made of beef broth, onions, croutons, and cheese, this ancient soup has enjoyed a rebirth beginnin…

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Posted by Heidi on October 28th, 2008 at 11:14pm — No Comments (Add)
 

Not just for breakfast, the Frittata!

A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically also contain pasta.

It is thought by devoted food historians that the frittata has origins predating the omelet, and may have gained popularity in Italy during t…

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Posted by Heidi on October 12th, 2008 at 11:27am — No Comments (Add)
 

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At 8:53am on October 12th, 2008, rob demarco said…
hey join my site please thanks and ill return the favor please spread the word too thanks dont forget add me as a friend and if u got a network button ill add u if u add me thanks
rob demarco

http://peopleonstreet.ning.com
 
 
 

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