Hello, you need to enable JavaScript to use this network.

Please check your browser settings or contact your system administrator.

Heidi's Profile

About Heidi

Heidi
34, Female
Telluride, Colorado, United States
How did you hear about us?
ning search

RSS

Caramelized Cranberry Compote with Rosemary

As we mentioned in this Wild Salmon with a Cranberry Compote post, a compote is simply fresh or dried fruit simmered with sugar to a syrupy consistency. In this simple video restaurant recipe, the chef prepares a Caramelized Cranberry Compote using only four ingredients: dried cranberries, brown sugar, rosemary, and water. It [...]

Pecan and Apricot Stuffing

Our friend Tiana let us know today that we are lacking stuffing recipes on the site, a Thanksgiving staple that we have so far  sadly neglected, and even more sadly failed to notice! A quick search of our favorite chefs led us to a video recipe of Chef John from Food Wishes,  a delicious looking Pecan [...]

Cranberry Chutney From Chef Suvir Saran

Just say no!  We speak of traditional, drab, lifeless cranberry sauce.  Try this fresh alternative, a delicious sweet and tart cranberry fruit chutney from a renowned NYC chef. Chef Suvir Saran is the executive chef and co-owner of Dévi restaurant in NYC.   Food critic Frank Bruni called Devi “perhaps the city’s best Indian restaurant” [...]

Roasted Pumpkin Risotto with Cranberry Brown Butter Sauce

It’s time to celebrate the cranberry!   Not only for Thanksgiving, fresh cranberries are typically available now, from September through December.   This restaurant recipe is from Executive Chef Tom Berry of Nantucket’s Great Harbor Yacht Club, and is a roasted pumpkin risotto with Parmesan and a cranberry brown butter sauce,  a dish that can be [...]

Shaved Brussels Sprout and Prosciutto Salad with Top Chef Stephanie Izard

Raw brussels sprouts are amazing in salads when thinly sliced. They offer an entirely different flavor experience to the palate as opposed to the frequently hated cooked version.  Mild, crunchy, and nutrient packed, Top Chef Stephanie Izard shows us how to prepare a beautiful brussel sprout salad with a light vinaigrette, in this [...]
 

Latest Activity

Heidi added 3 new blog posts. View Heidi's blog posts Oct. 12, 2008
rob demarco left a comment for Heidi Oct. 12, 2008

Heidi's Friends

Heidi's Blog

Tasty Bloggers, a new food blog list

Hi everyone,

Savory Tv has started a new food blog list, Tasty Bloggers. If you are interested in joining please visit the site to find out how!

Have a wonderful holiday,

Heidi


Posted by Heidi on November 11th, 2008 at 10:40pm — No Comments (Add)
 

French Onion Soup

Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our fickle appetites have found a new love, warm and hearty comfort foods. This week our new love is soup, and today, we have a crush on French onion soup.

Made of beef broth, onions, croutons, and cheese, this ancient soup has enjoyed a rebirth beginnin…

Continue Reading…

Posted by Heidi on October 28th, 2008 at 11:14pm — No Comments (Add)
 

Not just for breakfast, the Frittata!

A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically also contain pasta.

It is thought by devoted food historians that the frittata has origins predating the omelet, and may have gained popularity in Italy during t…

Continue Reading…

Posted by Heidi on October 12th, 2008 at 11:27am — No Comments (Add)
 

Comment Wall (1 comment)

You need to be a member of Active Cooks - Online Video Cooking Community to add comments!

Join this network

At 8:53am on October 12th, 2008, rob demarco said…
hey join my site please thanks and ill return the favor please spread the word too thanks dont forget add me as a friend and if u got a network button ill add u if u add me thanks
rob demarco

http://peopleonstreet.ning.com
 
 
 

Active Cooks - Online Video Cooking Community brought to you by Activecooks.com © 2009
Uploading Guidelines | Report an Issue | Feedback | Privacy | Terms of Service

Spread the word! Get an Active Cooks - Online Video Cooking Community badge