S. hall's Posts

FROM KITCHEN TO MARKET

Puzzled about how to get your favorite recipe onto store shelves?
Then ask your library for, or by, "From Kitchen to Market - Selling Your Gourmet Food Specialty.
It's got it all - pricing, packaging, labeling, distribution, promotion, use of brokers, etc.

And the author, me, answers questions and runs a discussion forum at www.specialtyfoodresource.com for free.

Posted by s. hall on December 16th, 2007 at 7:56am — No Comments