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Scallops wrapped in Bacon, drizzled with Balsamic Vinaigrette

Hey all my Active Cooks,

I hope everyone is starting to prepare for their fabulous Thanksgiving dinner in 3 days!

I will be contributing appetizers this year. I'm looking to make seared scallops with rosemary, wrapped in bacon and drizzled on reduced balsamic vinaigrette. The bacon will give the scallops some nice flavoring, the balsamic vinaigrette should give it that sweet tangy kick.

Will let you know how it goes Saturday.

Tommy

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Posted November 18th, 2007 10:36pm by:

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