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FROM KITCHEN TO MARKET

Puzzled about how to get your favorite recipe onto store shelves?
Then ask your library for, or by, "From Kitchen to Market - Selling Your Gourmet Food Specialty.
It's got it all - pricing, packaging, labeling, distribution, promotion, use of brokers, etc.

And the author, me, answers questions and runs a discussion forum at www.specialtyfoodresource.com for free.

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About This Post

Posted December 16th, 2007 7:56am by:

s. hall s. hall
  • Comments: 0
  • Who can view this post? Everyone

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