Perfect Brown Rice

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2 cups of Water

1 ¼ Cups of Brown Rice (preferably long grain)

¼ to ½ Teaspoon salt

¼ teaspoon garlic powder (optional)

¼ teaspoon onion powder (optional)

1. Combine water, salt and seasoning in pot and bring to a boil (leave uncovered)

2. When water comes to a rolling boil, stir in rice.

3. Cover and reduce to low heat.

4. Cook in a tightly covered pot for approximately 35 minutes.

5. When all water has boiled from pot, remove rice from pot to discontinue cooking.

Brown rice should be fluffy and separate easily.

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1 Comment

Mar. 23, 2008, frankie said…: That is the same way I make my brown rice as well, I eat brown rice for the reasons you specified. I liked the idea of putting the garlic powder in the water, I will have to try that next time. Sometimes I make the rice then I stir fry it adding onions and herbs and sometiems i make it mex style adding the tomato sauce and such. I hope more people take up brown rice since it is better than white rice. Good job.