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beef liver sauté

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350 gr. of beef liver,cut in pieces,put in a bowl,add1/2 teaspoon oregano,1/2 tsp.cumin,1/2tsp.garlic powder, salt pepper some cider vinegar ,juice of half lemon,olive oil,paprica,mix well and let it stay for half hour and then fry it in frying
pan turning it over a few times until done ,serve with red dry wine.

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Added Feb 23 by:

katie voreadis
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